Growing peppers hydroponically: ripe peppers in the hydro tower
Growing vegetables without soil

Growing peppers in a hydro tower: from sowing to harvest

When to sow, which nutrient comes in which phase, which pH and EC values fit and what I’ve learnt in my pepper years.

Peppers in the hydro tower: germination, seedlings & care

Your complete guide to strong pepper plants and a rich harvest

Pepper plant with white roots in the hydro tower without soil
Peppers with strong roots, grown completely without soil.
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Growing peppers in a hydro tower is ideal for anyone who wants to harvest fresh, aromatic peppers in a space-saving and efficient way. With the right hydroponic method and targeted nutrient supply you’ll get strong plants and a rich harvest, completely without soil!

🎯
pH 5.5 to 6.0
I set it to 5.8
⚡
EC 0.5 to 2.0
rises step by step with the plant
🌡️
24 to 30 °C
for germination, peppers are dark germinators
💡
14 to 16 hrs
light indoors, never longer

Why grow peppers hydroponically?

💧

Ideal nutrient supply

Controlled hydroponics allows precise nutrient doses for maximum growth.
🍃

Faster growth

Higher yields thanks to optimised growing conditions and better root supply.
✅

Fewer pests

A clean environment without soil considerably reduces diseases and pests.
💡

Year-round growing

Possible on the balcony or in the flat, independent of season and weather.

Why peppers do so well in the tower

For me, peppers are among the most rewarding plants of all. Unlike tomatoes, they grow great in the slim vertical tower too. My pepper tower had 15 segments with 45 plants and was 2.50 metres tall in the end. It stood against a 2 metre frame attached to the reservoir. Peppers drink little and never gave me any problems.

Without soil every plant gets exactly the nutrients it needs right now, and the roots always have enough water and air. You don’t water, you measure. And because there’s no soil involved, you don’t bring in soil pests either.

Related:What hydroponics is and how growing without soil works›

Pepper profile

WhatValue
Sowingearly March, that’s enough in hydroponics
Germinationdark germinator, 24 to 30 °C, usually 7 to 14 days
Move to the towerafter about 21 to 35 days, depending on variety
Outdoorsfrom mid-May, when nights no longer drop below 10 °C
pH value5.5 to 6.0, my target 5.8
EC value (mS/cm)seedlings 0.5, young plant 1.0, growth 1.5, fruit 2.0
Water temperature18 to 24 °C
Light indoors350 to 500 PPFD, 14 to 16 hours
Harvestwhen the fruit has its full colour and is firm
The seed packet comes first
Germination time and temperature vary by variety. If your packet says something different from my table, go by the packet.
Anzuchtkarte Paprika
Anzuchtkarte · frankiesgarten.dePaprikaVom Samen bis zur Ernte im Hydro Tower
Meine Notizen
Sorte:Hersteller:
KeimtypDunkelkeimer
Keimen bei24 bis 30 °C
Keimdauer7 bis 14 Tage
Samen je Würfel1
pH-Ziel5,8
Wasser18 bis 24 °C
Licht14 bis 16 Std.
Pumpe drinnen5 an / 30 aus

Dünger, EC und pH

PhaseEC (mS/cm)Frankies DüngerpH
Anzucht (erste Blätter)0,50,5 ml pro Liter5,5 bis 6,0
Jungpflanze1,01 ml pro Liter5,5 bis 6,0
Wachstum bis zur Blüte1,52 ml pro Liter5,5 bis 6,0
Blüte und Fruchtum 2,0Dreifachdünger oder Pulver5,5 bis 6,0

Zeitplan und Beobachtungen

Ausgesät am:
Gekeimt nach:Tagen
In die Anzuchtstation nach:Tagen
In den Tower nach:Tagen
Erste Blüte nach:Tagen
Erste reife Frucht nach:Tagen
Früchte geerntet:Stück

Pflege

  • Samen in den Schlitz legen, nicht eindrücken.
  • Deckel drauf und warm stellen, z. B. Heizmatte.
  • Ab der Blüte Dünger wechseln.
  • Drinnen Blüten sanft schütteln.
  • Gleichmäßig Wasser gegen Blütenendfäule.
  • Ernten, wenn die Frucht ihre volle Farbe hat.
⚠️ Darauf achten: mögliche Schädlinge

Blattläuse: an Triebspitzen und Blüten. Mit Wasser abbrausen.

Spinnmilben: helle Pünktchen und feine Gespinste bei trockener Luft. Blätter abbrausen.

Weiße Fliege und Thripse: Gelb- und Blautafeln aufhängen.

Blütenendfäule: braune Stelle unten an der Frucht. Gleichmäßig versorgen, Calcium nicht vergessen.

Mein Tipp: Blattunterseiten einmal pro Woche anschauen, dann erwischst du alles früh.

Wasserwechsel und Messwerte

DatumWasser neuECpH
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DatumWasser neuECpH
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frankiesgarten.de/anleitungen/gemueseanbau/paprika-hydroponik/Fragen? WhatsApp 0176 436 444 63

Step by step: peppers in the hydro tower

1Germination phase

March · no nutrient

The sowing time for peppers is early March. That’s enough, because everything grows faster in hydroponics, otherwise you’ll have space problems by mid-May. At this time natural daylight isn’t enough, so after germination I support with a seedling lamp and give the seedlings 14 to 16 hours of light a day. For germination I use foam sheets from my shop, one pepper seed goes into each cube. One seed per foam cube, peppers don’t need more.

Peppers are dark germinators. Put the seed in the slit of the cube, you don’t need to press it in. With the lid on the seedling box it lies in the dark. You reach the ideal germination temperature by putting the seedlings on a warm surface, for example on the radiator or a heat mat. 24 to 30 °C is ideal. The lid ensures even moisture. The lid holds the moisture, so you hardly need to spray.

As soon as the seedlings are up, the box comes off the radiator, the lid comes off and the lamp goes on. After germination you should lower the temperature and place the plants cooler, ideally at 18 to 20 degrees. The less light is available and the warmer it is at the same time, the longer and less stable the stems grow. So the rule is: little light = cooler temperatures, so the plants stay compact. I don’t feed yet in this phase.

Products I use myself and can recommend:

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Germination temperature
24 to 30 °C
Germination
Dark germinator
Germination time
7 to 14 days
Medium
Foam
Nutrient
none yet
Starting peppers in hydroponics: seedlings in a foam cube
Pepper seedlings in a foam cube.
Related:Germination temperatures and times for all plants›

2Seedling phase

about day 7 to 21 · EC 0.5

As soon as the seedlings show their first true leaf pairs, feeding begins with the seedling nutrient from my shop (0.5 ml per litre of nutrient solution). I use my liquid nutrient and add enough to the water until the EC is about 0.5. After germination I separate the seedling cubes and put them into my net pots. I place these in my big seedling station. Those that haven’t germinated yet can keep germinating in the box. The water level must be set so that it lightly touches the foam, that’s crucial for even moisture.

I regularly watch the root development. As soon as the roots have grown right through the foam and become noticeably longer, I lower the water level slightly so the roots can breathe. When 2 to 3 centimetres of roots grow out at the bottom, I lower the water level so the roots get air. In this phase I measure the pH and EC of the nutrient solution with a meter. From now on I measure every 2 to 3 days, always EC first, then pH. I aim for an EC of about 0.5 (500 µS/cm) to encourage stable, healthy development of the young plants. The plants stay in the seedling station until they’ve developed a strong root system. After about 21 days they’re ready to move into the hydro tower.

🔸 pH value: 5.5 to 6.0 → The plant now begins to actively take up nutrients. In this range nitrogen (N), calcium (Ca) and magnesium (Mg) are well available: all elements the plant needs for root and leaf growth.
Related:Measuring and setting the pH value correctly›
Products I use myself and can recommend:
My recommendation for getting started
5-in-1 meter for pH, EC, TDS and temperature

Affordable, easy to use and perfectly adequate for beginners.

View on Amazon* ›

* Affiliate link: I earn a commission if you buy. Your price stays the same.

EC value
about 0.5 mS/cm
💧 pH value
5.5 to 6.0
Water temperature
18 to 24 °C
Lighting
14 to 16 hrs
Young pepper plants in the seedling station before moving into the hydro tower
Young peppers in the seedling station before they move into the tower.
📖I show sowing, the seedling station and moving step by step in my book (in German), in the chapter “Aussaat und Umzug”. Just check the table of contents.›

3Vegetative phase

move into the tower until first flowers · EC 1.0 to 1.5

From day 21 to 35, depending on variety, the pepper plants are moved into the hydroponic system. In the vegetative phase I keep using the seedling nutrient from my shop, because it’s ideally suited to leaf formation. By this time the young plants have built a strong root system and can now keep growing permanently in the hydro tower.

Move to the tower

When the young plant has a strong root ball, it moves into the tower. The pot goes into the opening with the cube, a support ring holds it firmly. Nothing changes with the nutrient, I stay with my liquid nutrient and only increase to an EC of about 1.0. I make sure the EC starts at about 1.0 (1000 µS/cm) in this phase and rises step by step to about 1.5 by the first flowers.

Young and big plants in the same tower
If young and big plants stand together, set them all to an EC of about 1.1 to 1.2. The young ones cope well with that. Only the reverse is bad, when big plants get a solution meant for young plants.

Pump timing

Indoors my pump runs for 5 minutes and then pauses for 30 minutes. That’s enough, the roots stay moist. Outdoors in blazing sun I increase to 15 minutes on and 15 minutes off. If the leaves droop, the pause is too long. The easiest way is a digital timer with a cycle function. The air pump doesn’t go on the timer, it runs constantly.

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Growth until first flowers

I stay with my liquid nutrient and raise the EC step by step to about 1.5. In a running tower I don’t change the water every week. I top up with ready-mixed nutrient solution, measure and balance: if the EC is too low, a little nutrient goes in, if it’s too high, plain water. The pH should stay stable between 5.5 and 6.0, I measure regularly with a digital meter. Water temperature plays a role too: 18 to 22 degrees is ideal.

The lighting continues for 14 to 16 hours a day. So the plants stay compact, I make sure there’s enough light intensity and as airy a location as possible, so there’s no trapped heat or excessive stretching. Indoors my lamps hang at the side of the tower, 20 to 30 cm from the plants, because from above the light hardly reaches the lower levels. This phase is mainly about forming stable stems and healthy green leaves: the basis for successful fruiting later.

🔸 pH value: 5.5 to 6.0 → Here the plant still needs lots of nitrogen and magnesium. Too high a pH blocks exactly these substances. That’s why the value stays a little lower.
Products I use myself and can recommend:
EC value
1.0 to 1.5 mS/cm
💧 pH value
5.5 to 6.0
Water temperature
18 to 24 °C
Outdoor temperature
at least 10 degrees
Growing peppers in a vertical hydro tower, strong plants in growth
My peppers in the vertical tower: they grow really well here too.
Free
Which tower suits you?

A few questions about space, location and what you want to harvest, and you get a recommendation.

To the tower advisor ›

4Flowering phase

first flowers · EC rises to 2.0

After the seedling and vegetative phases, in which the plants mainly formed strong leaves and stable roots with the seedling nutrient from my shop, a completely new stage begins with the first flowers. Now the previous nutrient is no longer enough, because the plant’s focus shifts: instead of just growing, it starts forming flowers, and later fruit. For exactly that it needs a different nutrient ratio.

With the first flowers the needs shift. The plant now wants considerably more potassium and phosphorus. That’s hardly possible in a single bottle, because calcium flocculates with phosphate in the concentrate. That’s why I now switch nutrients. You have two options.

Option 1: three bottles Grow, Bloom and Micro

That’s why I now switch to the three-part nutrient Advanced Hydroponics of Holland, Dutch Formula (video on YouTube). It consists of three components, Micro, Grow and Bloom, which can be dosed individually depending on the growth phase. While nitrogen was most important for seedlings, in the flowering phase the plant needs more phosphorus and potassium. These encourage flower formation, support cell building and ensure healthy, strong fruit set.

I fed with this for years. Grow brings nitrogen for leaves, Bloom phosphorus and potassium for flowers and fruit, Micro calcium and trace elements. You only change the ratio. Each bottle goes into the water separately, stir well in between and never pour them together directly, otherwise the calcium flocculates. In the transition to flowering I use the ratio Grow : Bloom : Micro = 1 : 2 : 1. That way the plant still gets everything for stable growth, plus specifically the building blocks it needs to form its flowers and later fruit.

PhaseGrow · Bloom · Micro per 10 litres
Transition to flowering10 · 20 · 10 ml (1 : 2 : 1)
Flowering and fruit0 · 30 · 10 ml (0 : 3 : 1)

The amounts are guidelines, your meter decides. I also show how I work with the three-part nutrient in the video on YouTube. How much you need from each bottle for your number of litres is calculated by my Nutrient calculator . There you’ll also find a comparison table of the best-known three-part nutrients. Only with this switch can you make sure your peppers don’t just get big but also form lots of healthy fruit. So the nutrient switch isn’t an extra, it’s a crucial step on the way to a successful harvest.

Advanced Hydroponics Dutch Formula 1 x 3L (Grow+Bloom+Micro) für Pflanzen
Three-part nutrient Grow, Bloom and Micro for flowering and fruit. Add to the water separately and stir well.

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Option 2: powder nutrient when it’s lots of plants

Bottles are practical, but you mainly buy water. With many plants powder is worth it. It always consists of three parts: Epsom salt, calcium nitrate and a main nutrient for flowering (NPK 15-5-30). Dissolve calcium nitrate and Epsom salt separately in the full amount of water, then add the main nutrient slowly until the EC is right. For peppers an EC of about 2.0 is enough. The amounts in the table apply to 10 litres, the main nutrient (NPK 15-5-30) is a starting value. Soft means: your water has an EC below 0.3 without nutrient, medium 0.3 to 0.5, hard above 0.5.

WaterEpsom saltCalcium nitrateMain nutrient
soft1 g6 g9 g
medium1 g4 g9 g
hard0.5 g3 g7 g

Start with less main nutrient, you can always add more. My Nutrient calculator calculates the grams for your number of litres.

Related:Calculate nutrient for your number of litres›📖How I mix the powder nutrient for soft, medium and hard water is in my book (in German) in the chapter “Die Düngung”. Just check the table of contents.›

Pollination

Peppers pollinate themselves, every flower has everything it needs. The pollen just has to be shaken out. Outdoors the wind does that. Indoors a small fan helps, or you gently shake the plant once a day. You can also tap the open flowers with a brush or an electric toothbrush.

🔸 pH value: 5.5 to 6.0 → Now the need for phosphorus (P) and potassium (K) rises: both are very well available in this range. A pH above 6.2 would worsen the uptake of micronutrients such as iron or zinc.
Products I use myself and can recommend:
Angebot

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EC value
1.5 to 2.0 mS/cm
💧 pH value
5.5 to 6.0
Water temperature
18 to 24 °C
Oxygen
air pump recommended, runs constantly
Pepper flower in the hydro tower: plant in the flowering phase
Peppers in the flowering phase.
From my shop
Everything for your soil-free start

HydroFlex Tower for indoors and outdoors, seedling box, seedling station, support rings and my own nutrient. After you buy, I’ll help you on WhatsApp.

To the shop ›

5Fruiting phase

fruits grow and colour · EC around 2.0

After flowering the ripening phase begins. Now the pepper plant fully forms its fruits: they grow, get firmer and slowly colour up. Now the energy goes into the fruit. In this phase the three-part nutrient Advanced Hydroponics of Holland, Dutch Formula, stays in use, but the mixing ratio is adjusted: I reduce the Grow share, because vegetative growth is complete. Instead I increase the Bloom share to support fruit ripening.

The ratio is now Grow : Bloom : Micro = 0 : 3 : 1. With the three bottles the ratio stays at 0 : 3 : 1, with powder Epsom salt and calcium nitrate stay the same. That way the plant gets everything it needs for strong fruit, cell stability and flavour, above all potassium and phosphorus. I keep the EC around 2.0, the pH stays at 5.5 to 6.0. For EC that’s around 2000 µS/cm and is needed to cover the higher nutrient demand of fruiting.

I regularly measure the EC and pH (ideally between 5.5 and 6.0) and let the nutrient solution aerate well, the air pump stays on. Only then do the roots stay healthy and the plant can take up the nutrients fully. Above all, calm is important now: even water, even values, no big jumps. The ripening phase ends with the harvest, after 3 to 6 weeks depending on variety.

A pepper is ripe when it has its full colour and feels firm. That’s when it tastes best. You can eat green peppers too, they’re simply not ripe yet and less sweet. Depending on variety, ripening takes a few weeks after flowering. Cut the fruits off with a sharp knife, then no shoot tears off.

🔸 pH value: 5.5 to 6.0 → In this phase a constant pH is especially important so the plant can take up the many ions needed for fruiting without stress. Fluctuations lead to uneven ripening and soft spots.
EC value
around 2.0 mS/cm
💧 pH value
5.5 to 6.0
Water temperature
18 to 24 °C
Oxygen
air pump recommended
Red ripe peppers in the hydro tower in the fruiting phase
The fruits colour up.

6Late phase

one to two weeks before harvest · keep values steady

In the late phase, about one to two weeks before harvest, I concentrate on letting the peppers ripen for flavour and removing possible salt residues from the system. Many gardeners lower the EC sharply for this or stop feeding altogether. Many call this “flushing”. This phase is optional, and there’s no evidence that flushing improves pepper flavour. A sudden drop in values, on the other hand, stresses the plant.

That’s why I keep the EC steady around 2.0 until harvest and keep feeding normally. Against salt residues it helps that I top up with ready-mixed nutrient solution and change it completely if the EC rises for no reason. Still important: the plant keeps needing fresh water with a suitable pH (between 5.5 and 6.0), good oxygen supply via the air pump and stable temperatures. That way the fruits ripen evenly, without stress, and keep their full flavour until harvest.

🔸 pH value: 5.5 to 6.0 → Even shortly before harvest the pH stays in the usual range. That way the plant can reach all nutrients until the end.
EC value
around 2.0 mS/cm, no jumps
💧 pH value
5.5 to 6.0
Water temperature
18 to 24 °C
Oxygen
air pump recommended
Pepper harvest from the hydro tower: freshly harvested peppers without soil
My pepper harvest from the tower.
Hydroponics book by Frank Wagner: step by step to growing without soil
My book
Step by step into hydroponics

168 pages, simply explained for beginners and with videos on the topics (in German). Exactly how I grow myself: from sowing to harvest.

More about the book ›

Important tips for growing peppers

💧

Nutrients

I don’t use nutrient in the germination phase. Only with the first true leaves does the seedling nutrient from my shop come in. From the flowering phase I switch to Advanced Hydroponics of Holland or to powder nutrient: peppers now specifically need potassium, phosphorus and above all calcium to avoid blossom end rot.
🥛

Mixing nutrient

Always set the nutrient solution precisely: first fill the container with water, then add each component separately, stir well in between and add nutrient gradually until the desired EC is reached. Never pour concentrates together directly. That way you avoid overdosing and keep full control.
⏱️

Pump timing

For the pump, indoors 5 minutes on and 30 minutes off is recommended. Outdoors in blazing sun set it to 15 minutes on and 15 minutes off.
🌑

Dark germinator, not a light germinator

Peppers are dark germinators: put the seed in the slit, don’t press in, lid on the seedling box. Ideal germination temperature: 24 to 30 °C for fast germination.
Pro tip EC value:
In hydroponics it’s crucial to know the EC value of your water with a meter before adding nutrient. This value shows how much the water is already loaded with salts and minerals, and that’s exactly what determines how much nutrient you can still add. If your tap water already has an EC of 800 µS/cm, you can’t simply pour in the full amount of nutrient. The EC would rise far too high, and that can literally burn the fine roots. The result: the plant can no longer take up nutrients properly even though there’s enough in there. That then looks like a deficiency: yellow leaves, slow growth, weak plants.

To be able to feed cleanly at all, you need starting water with a low EC. 200 to 400 µS/cm is ideal. To achieve that, I mix my tap water with rainwater or RO water. But here too: pure rainwater or pure RO water isn’t recommended, because it’s too soft and contains no mineral buffer. That can lead to pH swings that stress the plant additionally. Only the mix brings stability: it lowers the EC without losing the natural balance.

Only when you have your starting water under control can you adjust your nutrient solution exactly, to suit the growth phase of your plants. Everything starts with the right water.

Your water: the most important step before feeding

Measure your tap water without nutrient before mixing. The EC shows how much lime and salts are already in it. If your water already has a high EC, there’s less room for nutrient, and the plant can show deficiency despite a full solution.

Your waterEC without nutrientWhat you do
softbelow 0.3feed normally, measure the pH more often at first
medium0.3 to 0.5use a little less calcium nitrate
hardabove 0.5mix half and half with rain or RO water

If you mix hard tap water half and half with rain or RO water, you roughly halve the hardness. I don’t use pure rain or RO water alone, it barely buffers and the pH swings more. More on my page about the EC value and the pH value.

Related:How hard is your water? Look it up by postcode (Germany)›

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Angebot

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Light and location

Outdoors peppers need full sun. I saw for myself how much that matters: one year my pepper tower stood in full sun and grew 2.50 metres tall. The year after, the tomatoes stood in front of it, the peppers were in the shade until 1 pm and stayed much smaller. So place big plants so they don’t take the sun from others.

Indoors you need a lamp. Peppers want much more light than lettuce, about 350 to 500 PPFD. I tested it: 35 peppers stood under a stronger lamp, 35 under a weaker one, with the same distance and the same timer. Under the stronger one they got bigger. So a good lamp pays off. If it’s weaker, leave it on longer, but never more than 16 hours.

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Also good for indoors: SANlight FLEX II lamp set* and the grow box complete set* at Grow-Shop24.

Related:How much light your plants need›

Recommended products for peppers from my shop

Recommended products for peppers from Grow-Shop24.de

* Advertising link: I earn a commission if you buy, your price stays the same.

Recommended products for peppers from Amazon

* Advertising link: I earn a commission if you buy, your price stays the same.

* Affiliate links: I earn a commission if you buy, your price stays the same.

Common problems & solutions

Peppers in hydroponics

⚠️

Flower drop

Possible causes:

  • Calcium or magnesium deficiency
  • Temperatures too high/low, especially heat above about 30 °C
  • Wrong EC values
  • Fluctuating pH values

Solutions:

  • Raise EC to 1.8-2.0 mS/cm
  • Use a calcium-magnesium supplement
  • Stabilise temperature (20-22 °C)
  • Keep pH constant at 5.8-6.0
How I do it: Usually it’s too hot. Above about 30 °C the pollen suffers, the flowers drop without setting fruit. Ventilate well, in the greenhouse take the side panels out. Big swings in EC and pH or dry air can also cost flowers. Measure pH and EC first, that’s often the cause.
⚠️

Blossom end rot

Possible causes:

  • Calcium deficiency
  • Fluctuating water supply
  • EC values too high
  • pH fluctuations

Solutions:

  • Keep EC values stable
  • Ensure sufficient calcium supply
  • Ensure even watering
  • Check and adjust pH daily
How I do it: Brown, sunken spots on the fruit: that’s blossom end rot. The plant lacks calcium there, usually because the water supply fluctuates, not because there’s too little nutrient. Keep the water level and values even. More main nutrient doesn’t help here. With powder nutrient you can use 1 g more calcium nitrate per 10 litres next time you mix.
⚠️

Pests

Possible causes:

  • Poor air circulation
  • Humidity too high
  • Brought in from outside
  • Insufficient hygiene

Solutions:

  • Install fans for better air circulation
  • Check regularly for aphids and spider mites
  • Put up yellow sticky traps as an early warning
  • Quarantine new plants
How I do it: Aphids occur mainly outdoors. Rinsing with water often helps. Spider mites and thrips love heat and dry air and sit under the leaves. I spray the plants with water early in the morning, that raises the humidity, never in the evening. Against spider mites and thrips I use predatory mites, they’re harmless to plants and people. Then leave out sprays, they would kill the predatory mites too. Yellow and blue sticky traps show you early whether something is flying around.

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Angebot
wesentlich. Neemöl mit Emulgator 1000ml - fertig gemischt für Haus und Garten - hochergiebig für 100l Spray
Neem oil, ready-mixed. Only use as directed on the pack, and not together with predatory mites.

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⚠️

Brown, slimy roots

Possible causes:

  • Water too warm, above 25 °C it hardly holds oxygen
  • Light in the reservoir, then algae grow

Solutions:

  • Let the air pump run constantly
  • Shady spot for the reservoir
  • Light-proof reservoir
How I do it: Healthy roots are white or light. If they turn brown and slimy, the water is usually too warm. Above 25 °C it hardly holds oxygen. Then an air pump, a shady spot for the reservoir and a light-proof reservoir help, so no algae grow.
Related:Recognising and treating pests and diseases›📖I cover spider mites, thrips, blossom end rot and root rot in detail in my book (in German) in the chapter “Probleme lösen”. Just check the table of contents.›

Conclusion

Peppers are among the most popular and productive plants in the hydro tower. With the right feeding schedule, ideal EC and pH values and plenty of light you’ll get strong plants and a rich harvest. I’m happy to help you personally with any questions about growing peppers in the hydro tower!

Discover more vegetables in the hydro tower
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Continue with your own growing

Frankie's liquid nutrient for seedlings and growth in hydroponics
My own nutrient
Frankie’s liquid nutrient

Seedling and leaf nutrient from one bottle, with calcium and magnesium, made for soft water. For all plants from sowing to the growth phase, leafy plants until harvest.

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Which tower suits you?

A few questions about space, location and what you want to harvest, and you get a recommendation.

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FAQ about peppers in hydroponics

When do I sow peppers for the hydro tower?
Early March. That’s completely enough, because everything grows faster in hydroponics. If you sow earlier, the windowsill gets crowded by mid-May.
Do peppers need light or darkness to germinate?
Peppers are dark germinators. Put the seed in the slit of the foam cube, you don’t need to press it in. With the lid on the seedling box it lies in the dark. Place the box warm at 24 to 30 °C. If your seed packet differs, go by the packet.
Which pepper varieties are particularly suitable for the hydro tower?
You can grow any pepper variety in the hydro tower. Sowing from seed starts in early March, that’s completely enough in hydroponics. Many also use young plants from the DIY store, but then the soil must be removed completely so the plants establish well in the hydroponic system and no germs are brought in.
Is there a difference in caring for sweet and hot peppers in the hydro tower?
No, care in the hydro tower is the same for both. A constant nutrient supply and even temperatures are important. Hot varieties additionally benefit from a little more warmth and light.
Which pH value is ideal for peppers?
A pH between 5.5 and 6.0. I set it to 5.8, where the plant can reach all nutrients well.
What EC value do peppers need?
It rises with the plant: about 0.5 for seedlings, 1.0 as a young plant, 1.5 in growth and around 2.0 when bearing fruit. Raise the EC step by step as soon as the first flowers come.
Which nutrient do I use for peppers?
Until the first flowers, my liquid nutrient from one bottle. From flowering peppers need more potassium and phosphorus. Then switch to three bottles Grow, Bloom and Micro or to a powder nutrient of Epsom salt, calcium nitrate and a main nutrient for flowering.
Which hydroponic systems are particularly suitable for peppers?
The hydro tower offers perfect conditions, because it saves space and the vertical layout supplies the plants very well with oxygen and nutrients. Other systems like DWC or NFT need considerably more space and control.
Can peppers grow in the vertical tower?
Yes, very well. My pepper tower had 15 segments with 45 plants and grew 2.50 metres tall. Peppers drink little. Only tomatoes belong in the wide tomato tower for me.
How much space does a pepper plant need in the hydro tower?
One plant per spot is enough. Thanks to the constant nutrient flow and oxygen supply, the root space in the hydro tower is ideal for strong, healthy roots.
What role does oxygen supply to the roots play?
It’s crucial for healthy growth. In the hydro tower the pump control ensures a good oxygen supply. But if the water temperature rises above 25 °C, the oxygen content in the water drops sharply. Then you should add an air pump to supply the roots well and avoid root rot.
How long should the pump run for peppers?
Indoors 5 minutes on and 30 minutes off. Outdoors in great heat 15 minutes on and 15 minutes off. If the leaves droop, the pause is too long.
Which location is best for the hydro tower?
In summer outdoors on the balcony or terrace, as sunny as possible. In winter indoors under LED lighting. Daytime temperature ideally between 20 and 28 °C, at night 18 to 22 °C.
How much light do peppers need indoors?
Much more than lettuce, about 350 to 500 PPFD. The lamp hangs at the side of the tower, 20 to 30 cm from the plants, and shines for 14 to 16 hours, never longer.
How can I use the hydro tower in winter?
Indoors with LED lighting you can grow peppers in the hydro tower all year round. In winter make sure the room temperature doesn’t drop below 18 °C.
Can I bring peppers indoors in autumn?
The tower yes, the plants from outside better not. They bring aphids and other pests into the house. Indoors I prefer to start with new plants under the lamp.
How do I know whether my peppers are getting too little or too much water/nutrients?
Pale, yellow leaves usually indicate nutrient deficiency. Dark leaf edges or curled leaves indicate overfeeding. In that case simply top up with clear water. Limp plants despite moist roots can point to lack of oxygen or nutrient solution that’s too warm.
How often and how much should I change the nutrient solution?
In the seedling phase you change the water regularly. In the main phase you only top up nutrient solution. A complete water change only happens with visible problems like deficiency symptoms or suspected disease. In a running tower I only top up with ready-mixed nutrient solution. I change it completely if the EC rises for no reason or deficiency shows.
How can I encourage growth and fruiting?
Remove a few leaves specifically so light reaches the flowers and fruit. For better pollination you can shake the plants lightly or help with a brush.
Do I have to pollinate peppers?
No, peppers pollinate themselves. The pollen just has to be shaken out of the flower. Outdoors the wind does it, indoors a small fan or a gentle shake once a day.
Which typical diseases and pests occur?
Peppers in the hydro tower usually stay very healthy. Aphids can occur, mainly outdoors. Indoors they’re rare. Gentle rinsing or beneficial insects help against aphids. Fungal diseases usually develop with humidity that’s too high or poor ventilation.
What to do about flower drop or poor fruit set?
Often triggered by big temperature swings or nutrient deficiency. Even conditions and an adapted nutrient supply help. Usually it’s too hot: above about 30 °C the pollen suffers. Ventilate well and check pH and EC, because big fluctuations can cost flowers too.
What helps against blossom end rot in peppers?
Above all even water and stable values. The plant lacks calcium at the fruit, usually because the supply fluctuates. More main nutrient doesn’t help.
How do I deal with over- or underfeeding?
With overfeeding simply top up with clear water and lower the EC. With deficiency add nutrients specifically. Important: check the EC values regularly.
How do I prevent root rot or algae?
Make sure the water temperature is ideally between 18 and 22 °C. If the water rises above 25 °C, the oxygen content drops and root rot threatens. An air pump helps here. The nutrient reservoir should be light-proof to avoid algae.
How do I recognise the best time to harvest?
Peppers are ready to harvest when they’ve reached their full colour and are firm. Then they have the best flavour. You can eat green peppers too, they’re just not fully ripe yet and less sweet.
How can I keep using the plants after harvest?
After harvest you can cut the plants back. With good care they sprout again and bring a second harvest. Or you put in new young plants.
How high are the running costs?
Electricity costs are about €1 to €1.50 per month. Example: a 5 to 8 watt pump at 5 minutes on and 30 minutes off and 30 cents per kWh costs only about 25 cents a month. An air pump running constantly at around 4 watts comes to about €1 a month. Indoors the lamp comes on top. Water and nutrient costs are very low.
How much yield can I expect compared to growing in soil?
In the hydro tower you usually get considerably higher and more even yields than in soil, because the plants are continuously supplied ideally.

You’ll find more vegetables without soil under vegetable growing in the hydro tower.

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